Víðir Ragnarsson
Business intelligence specialist, Reykjavik Energy
It didn’t surprise me that the carbon footprint is below average when it comes to travel and food. I prefer using an eco-friendly car or bus and my family’s eating habits have shifted towards less meat consumption. Nevertheless, I have to work on my consumption, since it is higher than the average Icelander’s. The most important factor there I think is to be organised in what I buy.